High on the Hog: How African American Cuisine Transformed America
2021
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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High on the Hog: How African American Cuisine Transformed America
2021
Food,
History
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Cast
Episodes
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